Menu

Guacamole de Authentico (V, GF)

MP / MP

Spicy upon request.
Add side jicama sticks 5

Calamares Fritos

22

Spicy battered calamari, creamy avocado dipping sauce.

Queso Fundido de Esquites (V, GF)

15

Melted Monterey Jack & queso cotija, roasted corn, jalapeño, epazote.
Add Chorizo 5

Elotitos (V, GF)

13

Traditional market-style corn on the cob. Four halves, mayonnaise, queso cotija, chili powder.

Taquitos de Tinga

13

Four rolled and filled crispy tortillas. Seasoned shredded chicken breast, tres chiles salsa roja, romaine, sour cream.

El Aperitivo Colosal de Tico

45

Appetizer sampler: grilled shrimp wrapped in jalapeño bacon, cheese quesadillas, ribeye steak skewers, chicken breast taquitos.

Quesadillas al Carbon (V)

13

Grilled grande flour tortilla, melted Monterey Jack, chipotle crema.
Add Char-Grilled:
Chicken Breast 7
Ribeye Steak 9

Camarones Envueltos en Tocino (GF)

24

Four grilled shrimp wrapped in jalapeño bacon, avocado salsa, roasted poblano white wine sauce.

Sopa de Tortilla

8/10

Roasted chicken breast soup, carrot, celery, onion, bell peppers, melted cheeses, crispy tortilla strips.

Empanadas de Barbacoa

14

Two fresh masa turnovers filled with seasoned braised beef, Monterey Jack. Served with pulla-guajillo salsa, sour cream.

Ensalada Picada de Authentico (V, GF)

13/19

Chopped romaine, black beans, tomato, jicama, corn, radish, avocado, red bell pepper, queso cotija, honey lime cilantro dressing.

Ensalada Rucula con Fruta (GF)

16

Arugula, spicy mango, pineapple, orange, jicama, caramelized pecans, mango vinaigrette.

Ensalada con Cebolla y Camarones (GF)

19/30

Romaine, spicy adobo-marinated shrimp, caramelized red onion, tomato, queso fresco, creamy avocado dressing.

Ensalada de Cesar

13/17

Romaine, tomato, queso cotija, cornbread croutons, creamy caesar dressing.
Add Char-Grilled
Chicken Breast 9
Salmon 18
Ribeye Steak 14
Shrimp 4 each

Burritos de Authentico

Flour tortilla burrito filled with bell pepper, onion, romaine, Monterey Jack. Side of sour cream, black beans, cilantro lime rice.

Add Char-Grilled
Chicken Breast 22 or Ribeye Steak 24
Guacamole 22

Fajitas de Authentico (GF)

Adobo-marinated and grilled fajitas, bell pepper, onion. Side of black beans, cilantro lime rice, homemade corn tortillas.

Add Char-Grilled
Chicken Breast 26
Ribeye Steak 30
Shrimp 27
Filet Mignon 53

Tortillas are hand made to order from fresh corn masa.
3 per order.
Side of black beans, cilantro lime rice.

Tacos de Pescado (GF)

27

Marinated mahi-mahi, red & green cabbage, lime crema, pico de gallo.

Tacos de Champiñones, Rajas, y Elotes (V, GF)

20

Mushrooms, roasted poblano, roasted corn, epazote, queso fresco, pico de gallo.

Tacos de Carnitas (GF)

23

Braised pulled pork, romaine, chipotle crema, pico de gallo.

Tacos de Barbacoa de Res (GF)

26

Crispy shell taco, seasoned braised beef, spicy sauce, romaine, sour cream, melted cheeses.

Enchiladas de Authentico (GF)

29

Sautéed shrimp, blue crabmeat, melted cheeses, roasted poblano pepper sauce.

Enchiladas de Barbacoa de Res (GF)

26

Seasoned braised beef, melted cheeses, sour cream, tres chiles salsa roja.

Tacos de Costilla de Puerco (GF)

25

Chipotle-glazed Baby Back Rib meat, jicama cole slaw.

Tacos de Bistec de Lomo (GF)

26

Adobo-marinated, char-grilled ribeye steak, red onion, cilantro, tres chiles salsa roja.

Tacos de Tinga (GF)

24

Seasoned shredded chicken breast, romaine, mango salsa.

Tacos de Pechuga de Pollo (GF)

24

Adobo-marinated, char-grilled chicken breast, salsa picante, romaine, sour cream, queso cotija.

Enchiladas de Tres Quesos (V, GF)

24

Queso fresco, Monterey Jack, queso cotija, sour cream, roasted tomatillo salsa.

Enchiladas de Pollo en Mole Poblano (GF)

26

Seasoned shredded chicken breast, melted cheeses, sour cream, mole poblano sauce.

Platos Principales​

Marco Pollo Asado (GF)

29

Adobo-marinated chicken breast, mango salsa. Side of poblano rice, green beans, pico de gallo.

Chile Relleno

22

Egg-battered poblano pepper, stuffed with queso Chihuahua, roasted corn, poblano, zucchini. Served over frijoles charros, rustic salsa roja, sour cream.

Arrachera al Carbon (GF)

38

All-natural marinated skirt steak, poblanos, queso fresco, tres chiles salsa roja. Side of frijoles charros, grilled vegetables.

Bistec a la Mexicana (GF)

38

Casserole with all-natural sliced skirt steak, sautéed onion, garlic, peppers, in a mild-red sauce, avocado. Side of frijoles charros, poblano rice.

Salmon a la Antonio (GF)

34

Salmon, roasted red bell pepper sauce, ancho honey glaze.
Side of golden rice, green beans, pico de gallo.

Pescado Paraiso (GF)

28

Roasted tilapia, avocado salsa, ancho honey glaze. Bed of mixed grilled vegetables.

Camarones a la Diabla (GF)

31

Spicy adobo-marinated shrimp, avocado salsa, ancho honey glaze.
Side of golden rice, grilled vegetables.

Filete de Res y Papas Fritas

53

8 oz. grilled filet mignon, skin-on golden French fries
Add Char-Grilled Shrimp (2) 8
Add Lobster 18

Black Beans

4

Frijoles Charros

6

Jicama Slaw

5

Salsas de Authentico

4 / 8

Cilantro Lime Rice

4

Poblano Rice or Golden Rice

4

Vegetables de Authentico

5

French Fries

6

Pico de Gallo

5

Extra Signature Tortilla Chips

5