Menu

Guacamole de Authentico (V, GF)

MP / MP

• Spicy upon request Add side jicama sticks +4

Calamares Fritos

20

Spicy battered calamari, creamy avocado dipping sauce.

Queso Fundido de Esquites (V, GF)

14

Melted Monterey Jack and queso cotija with roasted corn, jalapeño, and epazote.
Add Chorizo +4

Elotitos (V, GF)

12

Traditional market-style corn on the cob. Four halves, mayonnaise, queso cotija, chili powder.

Taquitos de Tinga

12

Four rolled and filled crispy corn tortillas with seasoned shredded chicken, tres chiles salsa roja, romaine, and sour cream.

El Aperitivo Colosal de Tico

38

Appetizer sampler: jalapeño bacon-wrapped shrimp, cheese quesadillas, ribeye steak skewers, and chicken taquitos.

Quesadillas al Carbon (V)

12

Grilled grande flour tortilla, melted Monterey Jack, chipotle crema.
Add Grilled Chicken +6
Add Grilled Ribeye Steak +8

Camarones Envueltos en Tocino (GF)

20

• Four grilled shrimp wrapped in jalapeño bacon served with avocado salsa and roasted poblano white wine sauce.

Sopa de Tortilla

7/9

Roasted chicken soup, carrot, celery, onion, bell pepper, and melted cheeses with crispy tortilla strips.

Empanadas de Barbacoa

13

Two fresh masa turnovers filled with seasoned braised beef and Monterey Jack. Served with pulla-guajillo salsa and sour cream.

Ensalada Picada de Authentico (V, GF)

12/18

Chopped romaine with black beans, tomato, jicama, corn, radish, avocado, red bell pepper, and queso cotija, served with a honey lime cilantro dressing.

Ensalada Rucula con Fruta (GF)

14

Arugula, spicy mango, pineapple, orange, jicama, caramelized pecans, and mango vinaigrette.

Ensalada con Cebolla y Camarones (GF)

17/26

• Chopped romaine with spicy adobo-marinated shrimp, caramelized red onion, tomato, and queso fresco with a creamy avocado dressing.

Ensalada de Cesar

12/16

Romaine, tomato, queso cotija, cornbread croutons with a creamy Caesar dressing.
Add Grilled Chicken +7
Add Grilled Salmon +11
Add Grilled Shrimp +3 each
Add Grilled Ribeye Steak +13

Burritos de Authentico

Flour tortilla burrito filled with bell pepper, onion, romaine, and Monterey Jack. Served with a side of black beans, cilantro lime rice, and sour cream.
Chicken 20
Guacamole 20
Ribeye Steak 21

Fajitas de Authentico (GF)

• Adobo-marinated and grilled fajitas with bell pepper and onion served with a side of black beans, cilantro lime rice, and our homemade corn tortillas.

Chicken 25
Ribeye Steak 27
Shrimp 26
8 oz.Grilled Filet Mignon 50

Three tortillas made to order from fresh corn masa. Served with a side of black beans, and cilantro lime rice.

Tacos de Pescado (GF)

26

• Marinated Mahi-Mahi, red and green cabbage, lime crema, and pico de gallo.

Tacos de Champiñones, Rajas, y Elote (V, GF)

17

Mushrooms, roasted poblano, roasted corn, queso fresco, and pico de gallo.

Tacos de Carnitas (GF)

20

Braised pulled pork, romaine, chipotle crema, and pico de gallo.

Tacos de Barbacoa de Res (GF)

24

• Crispy shell taco, seasoned braised beef, spicy sauce, shredded romaine, and sour cream with melted cheeses.

Tacos de Costilla de Puerco (GF)

22

Chipotle-glazed baby back rib meat and jicama coleslaw.

Tacos de Bistec de Lomo (GF)

24

Adobo-marinated, char-grilled ribeye steak, red onion, cilantro, and tres chiles salsa roja.

Tacos de Tinga (GF)

21

Seasoned shredded chicken, romaine, and mango salsa.

Tacos de Pechuga de Pollo (GF)

21

Adobo-marinated, char-grilled chicken, salsa picante, romaine, sour cream, and queso cotija.

Enchiladas de Authentico (GF)

27

• Sautéed shrimp, blue crab meat, melted cheeses, and roasted poblano pepper sauce.

Enchiladas de Barbacoa de Res (GF)

24

Seasoned braised beef, melted cheeses, sour cream, and tres chiles salsa roja.

Enchiladas de Tres Quesos (GF)

21

Queso fresco, Monterey Jack, queso cotija, sour cream, roasted tomatillo salsa.

Enchiladas de Pollo en Mole Poblano (GF)

24

Seasoned shredded chicken, melted cheeses, sour cream, and mole poblano sauce.

Platos Principales​

Marco Pollo Asado (GF)

26

Adobo-marinated chicken breast, mango salsa, side of poblano rice, green beans, and pico de gallo.

Chile Relleno

19

Egg-battered poblano pepper, stuffed with queso Chihuahua, roasted corn, poblano, and zucchini. Served over frijoles charros, rustic salsa roja, and sour cream.

Arrachera al Carbon (GF)

35

All-natural marinated skirt steak, poblanos, queso fresco, tres chiles salsa roja. Side of frijoles charros, grilled vegetables.

Bistec a la Mexicana (GF)

35

All-natural sliced skirt steak, tomato, onion, garlic, serrano, jalapeño, avocado. Side of frijoles charros and poblano rice.

Salmon a la Antonio (GF)

30

Salmon, roasted red bell pepper sauce, ancho honey glaze. Side of golden rice, green beans, and pico de gallo.

Pescado Paraiso (GF)

26

Roasted tilapia, avocado salsa, and ancho honey glaze. Bed of mixed grilled vegetables.

Camarones a la Diabla (GF)

27

Spicy adobo-marinated shrimp, avocado salsa, ancho honey glaze, side of golden rice, and grilled vegetables.

Filet de Res y Papas Fritas

50

Grilled 8 oz. filet mignon with homemade French fries.
Add Grilled 2 Shrimp + 6
Add Lobster + 14

Black Beans or Frijoles
Charros

4

Jicama Slaw

4

Salsas de Authentico

4 / 8

Cilantro Lime Rice

4

Poblano Rice or Golden Rice

4

Vegetables de Authentico

4

French Fries

4

Pico de Gallo

4